Name: Chilly Penguin Cupcakes
Total time: 50 min
Yield: 12
Ingredients: For the cupcakes; 100g/4oz butter, softened; 100g/4oz caster sugar; 100g/4oz self-raising flour; 25g/1oz cocoa powder; 2 large eggs; 1 tsp baking powder; 2 tbsp milk; For the buttercream icing; 175g/6oz butter, softened; 2 tbsp milk; 1 tsp vanilla extract; 250g/9oz icing sugar; To decorate; 12 milk chocolate teacakes; 24 Oreos; 100g/4oz white chocolate, broken into pieces; Black icing pen; Orange Tic Tacs; Green and red fondant icing

VMG Recipes