Name: Chilli Chocolate Mousse
Prep time: 20 min
Cook time: 25 min
Yield: 20
Ingredients: INGREDIENTS; 300 g dark chocolate; 150 g sugar; 750 ml whipping cream; 4 ½ sheets gelatine; ½ dried chilli, finely chopped; For the sponge; 400 g dark chocolate; 2 eggs; 110 g butter, softened; 110 g sugar; 110 g flour; 1tsp vanilla essence; 40 g chopped pistachios; 40 g raspberries

VMG Recipes