Name: Chickpeas With Braised Summer Vegetables & Basil
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 3 tbsp olive oil; 2 large spring onions, trimmed, halved lengthways and finely sliced (or use small red onions); 1 clove garlic, peeled and sliced; 2 yellow peppers, deseeded and cut into 1cm/½in lengths; 2 courgettes, halved lengthways and sliced into 1cm/½in half-moons; Sea salt and freshly ground black pepper; 400g/14oz tomato passata; 1 x 600g jar of chickpeas, drained and well rinsed; 6 fresh basil leaves, torn into small pieces

VMG Recipes