Name: Chicken Wings With Gochujang, Lime & Herb Butter
Prep time: 15 min
Cook time: 18 min
Yield: 6
Ingredients: Vegetable oil, for frying; 1kg/2¼lb chicken wings; For the butter; 150g/5oz butter, softened; 4 tbsp gochujang paste; Zest and juice of 2 limes; A few sprigs of fresh mint, chopped; A few sprigs of fresh coriander, chopped; To serve; 4-6 warm flatbreads (optional)

VMG Recipes