Name: Chermoula Lamb Chops & Mint Yoghurt
Cook time: 3 h 29 min
Yield: 4
Ingredients: 8 lamb chops (bone-in); 120ml/4¼fl oz chermoula marinade; Olive oil, for brushing; Fresh mint leaves and lemon wedges; To serve; For the mint yoghurt sauce; 240g/9oz Greek yoghurt; 12g/1/2oz fresh mint, finely chopped; 1 small garlic clove, grated; 1 tbsp lemon juice; 1 tbsp olive oil; Sea salt and black pepper

VMG Recipes