Name: Cheesy Leek Risotto
Prep time: 4 min
Cook time: 45 min
Yield: 4
Ingredients: 1 tbsp oil; 1 onion, peeled and diced; 2 cloves garlic, crushed; 2 medium leeks, trimmed, finely diced and well rinsed; 450g/1lb risotto rice; 1.8ltr/3pt hot vegetable stock; 1 tsp dried thyme; 75g/3oz grated cheddar cheese; 50g /2oz grated Parmesan; 1 tbsp butter; Salad, to serve (optional)

VMG Recipes