Name: Chatsworth Raspberry Bakewell Tart
Total time: 1 h 15 min
Yield: 8
Ingredients: For the pastry; 175g/6oz plain flour; 25g/1oz icing sugar; 125g/4½oz unsalted butter, chilled and diced; 1 large egg yolk; 2 tbsp cold water; For the filling; 3 tbsp raspberry jam; 200g/7oz raspberries; 3 eggs; 1 egg yolk; 100g/4oz caster sugar; 100g/4oz ground almonds; 1 vanilla pod, halved, seeds removed and reserved; 2 tsp natural almond essence; 100g/4oz unsalted butter, melted; A handful of flaked almonds; To serve (optional); Cream; Ice cream

VMG Recipes