Name: Cauliflower With Garlic, Vinegar & Capers
Total time: 20 min
Yield: 4
Ingredients: 1 large cauliflower, broken into florets and leaves reserved; Salt; 200ml/7fl oz milk; Extra virgin olive oil, for frying; 5 cloves garlic, germ discarded (see above) and sliced; 50g/2oz drained capers; 1 tsp cumin seeds; ½ tsp sweet pimentón (sweet smoked paprika); 50ml/2fl oz sherry vinegar or any other white vinegar

VMG Recipes