Name: Cauliflower Tacos With Zingy Ginger Salsa & Avocado
Total time: 35 min
Yield: 4
Ingredients: 2 small cauliflowers, cut into bite-sized pieces; 2 avocados; Juice of 1 lime; 8 small tacos; For the ginger mango salsa; Juice of 1 lime; 150g/5oz mango, peeled and chopped; 1 small red onion, peeled and chopped; 10 fresh mint leaves; A small bunch of fresh coriander; ½ small red chilli, deseeded and chopped finely; 2.5cm/1in piece fresh ginger, peeled and finely chopped; 1 tsp olive oil; A pinch of salt; For the marinade; 4 tbsp sunflower oil; 2 tsp smoked paprika; 1 tsp ground chilli; ½ tsp ground cumin; 1 tbsp tomato puree; 1 tbsp maple syrup; Juice of 1 lime; A pinch of salt; For the Korean slaw; 1 small head of Chinese cabbage, thinly sliced; ½ red cabbage, thinly sliced (optional); 1 medium carrot, grated (optional); 1 red pepper, thinly sliced; 1 small, sweet onion, peeled and thinly sliced; A small bunch of spring onions, sliced

VMG Recipes