Name: Cauliflower, Potato & Pea Curry
Total time: 50 min
Yield: 5
Ingredients: 400g/14oz cauliflower, cut into florets; 2 medium potatoes, peeled and cut into chunks; 4 tbsp oil; 1 tsp cumin seeds; 1 tbsp curry leaves; 2 onions, peeled and finely diced; 1 tsp garlic paste; 1 tsp chilli powder; ½ tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground coriander; Salt, to taste; 300g/11oz tomato passata; 500ml/18fl oz water; 300g/11oz frozen or fresh peas; ½ red pepper, cut into small chunks; A handful of fresh coriander, finely chopped, to garnish; To serve; Chapatis, naan bread or basmati rice

VMG Recipes