Name: Cauliflower & Potato Curry
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 tbsp coconut oil; 1 onion, peeled and finely chopped; 2 cloves garlic, crushed; A thumb-size piece of fresh ginger, peeled and grated; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp ground coriander; 2 tsp curry powder; 1 x 400ml tin chopped tomatoes; 260g/10oz potatoes, cut into chunks; 1 x 400g tin coconut milk; 1 head of cauliflower, chopped into florets; A handful of baby spinach (optional); Salt and freshly ground pepper, to taste; To serve; Cooked basmati rice; A squeeze of lime; A sprinkle of chilli flakes; Chopped coriander; A dollop of coconut yoghurt; Naan bread

VMG Recipes