Name: Cauliflower Jalapeno
Total time: 40 min
Yield: 4
Ingredients: 3 heads of cauliflower (use a combination of white, purple and yellow if in season and available); 1 head of romanesco; Olive oil; Honey; 2 tbsp finely chopped jalapeño; 2 tbsp finely chopped red onion; 2 tsp pine nuts; A handful of fresh coriander; For the jalapeño dressing; 50g/2oz fresh jalapeño, roughly chopped; 1 tbsp sea salt; 100m/4fl oz rice wine vinegar; Freshly ground black pepper; 120m /41/4fl oz grapeseed oil

VMG Recipes