Name: Carrot Cake With Vanilla Icing
Cook time: 1 h
Yield: 12
Ingredients: 100g low-fat spread; 75g light brown soft sugar; 2 medium eggs; 170g self-raising flour; ½tsp bicarbonate of soda; 1tsp ground cinnamon; ½tsp mixed spice; 175g carrots, grated; Zest and juice of 1 orange; 75g fat-free natural Greek yogurt; 1 level tbsp sweetener granules; 1tsp vanilla extract; You’ll also need:; 20cm square baking tin

VMG Recipes