Name: Carne Asada With Flank Steak & Potatoes
Total time: 40 min
Yield: 4
Ingredients: 2 flank steaks (around 450g/1lb each and 1.5-2cm/around ¾in thick); Coarse sea salt and freshly ground black pepper; 1-2 tbsp oil for rubbing; 600g/1lb 5oz small potatoes (such as La Ratte or new potatoes); 2 tbsp oil; 2 tomatoes; 8 sprigs of fresh coriander; Zest and juice of ½ unwaxed lime; 2 tbsp freshly grated horseradish (or from a jar); Smashed avocado; For the smashed avocado (makes around 400g/14oz); 2 ripe avocados; Zest and juice of ½ unwaxed lemon; 1 tomato, finely diced; 1 shallot, peeled and finely diced; 4 sprigs of fresh coriander, leaves roughly chopped; 2 tbsp soy sauce

VMG Recipes