Name: Caramel Crunch Rocky Road
Prep time: 30 min
Cook time: 2 min
Yield: 12
Ingredients: Butter, for greasing tin; 8 x 52g packets caramel-filled chocolates, ideally with biscuit in; 150g/5oz dark chocolate, chopped or chips; 50g/2oz unsalted butter; 3 tbsp golden syrup; 70g/2¾oz breadsticks, lightly broken; 150g/2oz pistachios, roughly chopped; A good pinch of sea salt flakes; For the white layer; 150g/5oz white chocolate, chopped or chips; 50g/2oz unsalted butter; 3 tbsp golden syrup; 65g/2½oz dried cherries and berries; 65g/2½oz dried apricots, chopped

VMG Recipes