Name: Caramel Apple Cake
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: 100g/4oz unsalted butter; 160g/5¾oz light brown soft sugar; 175g/6oz plain flour; 1 tsp ground ginger; 1 tsp ground cinnamon; 1 tsp baking powder; A big pinch of salt; 3 large eating apples (such as russet): 1 coarsely grated; 2 peeled, cored and cut into 8 wedges; 3 eggs; 200g/7oz caster sugar; 150ml/¼pt sunflower oil; Crème fraîche, cream or ice cream, to serve

VMG Recipes