Name: Butternut Baked Beans
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 butternut squash, peeled and cut into 1cm/½in cubes; 2 medium onions, peeled and diced; 2 cloves garlic, crushed; 200g/7oz mushrooms, wiped and roughly diced; 1 x 400g can chickpeas, drained and rinsed; 3 tbsp olive oil; 3 tsp smoked paprika; 1 x 400g can chopped tomatoes; Sea salt and freshly ground black pepper

VMG Recipes