Name: Butter Tofu Curry
Prep time: 15 min
Cook time: 12 min
Yield: 4
Ingredients: 2 tbsp dairy-free butter; 1 onion, peeled and roughly chopped; Salt and freshly ground black pepper; 2 tsp garam masala; 2 tsp ground coriander; 2 tsp ground cumin; 2 tsp ground turmeric; 1 clove garlic, peeled; Thumb-sized piece of fresh ginger, peeled; 1 tbsp tomato purée; 400ml/14fl oz passata; 200ml/7fl oz vegan cream (coconut or oat); For the tofu puffs; Vegetable oil, for frying; 2 x 225g blocks firm (or pressed) tofu; 4 tbsp cornflour; A large pinch of salt; To serve; 2 x 250g pouches ready-cooked basmati rice; 2 limes; 1 fresh green chilli; A handful of fresh coriander leaves; Naans (optional)

VMG Recipes