Name: Butter Chicken
Total time: 40 min
Yield: 3
Ingredients: 4-5 tbsp oil; 2 bay leaves; 1 onion, peeled and finely chopped; 500g/1lb 2oz chicken breast, cut into chunks; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp chilli powder; 1 tsp chilli flakes; 1 tbsp Kashmiri chilli powder; 1 tsp ground coriander; 1 tsp ground cumin; ½ tsp ground turmeric; 1 tbsp butter chicken masala or tandoori masala; ½ tsp salt; ½ tsp ground black pepper; 1 tbsp dried fenugreek leaves; 1 fresh tomato, chopped; 250ml/9fl oz tomato passata; 100-150ml/4-5fl oz water; 125ml/4½fl oz milk; 150ml/¼pt single or double cream; 30g/1¼oz butter; 2 tbsp lemon juice; Chopped fresh coriander, to garnish

VMG Recipes