Name: Butter Bean Arrabbiata Stew
Total time: 2 h
Yield: 4
Ingredients: 1 tbsp olive oil; 4 cloves garlic, peeled and chopped; 1 red chilli, deseeded and chopped; 2 x 400g tins butter beans, drained and rinsed; 2 x 400g tins chopped tomatoes; ½ tsp sugar; 1 tsp salt; To serve; Grated vegetarian Italian hard cheese, to taste; 15g/¼oz fresh flat-leaf parsley, chopped

VMG Recipes