Name: Bresaola & Green Peppercorn Toasties
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 4 slices of sourdough; 80g/3½oz red Leicester cheese, grated; 6-8 slices bresaola; 40g/1½oz soft unsalted butter; For the green peppercorn béchamel; 100ml/4fl oz milk; 2 tsp butter; 1 tbsp plain flour; Sea salt and freshly ground black pepper; 25ml/1fl oz brandy; 1 tsp tomato purée; 1 tsp brined green peppercorns, chopped; 50g/2oz red Leicester cheese, grated; 1 tbsp onion marmalade

VMG Recipes