Name: Braised White Beans with Winter Greens
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp olive oil, plus more to serve; 1 small fennel bulb, finely chopped; 1 onion, finely chopped; 2 tsp finely chopped rosemary leaves; 5 garlic cloves, crushed; 1/4 tsp chilli flakes; 200-250g/7-9oz kale, cavolo nero or chard; coarse stems of kale or cavolo nero removed, chard stems and all leaves chopped; 2 x 400g/14oz cans of cannellini beans, drained and rinsed; 500ml/18fl oz vegetable or chicken stock; Juice of 1 lemon; 3 tbsp finely grated pecorino or Parmesan cheese, plus more to serve; Sea salt flakes and freshly ground black pepper; Toasted sourdough bread, to serve

VMG Recipes