Name: Braised Hong Sao Pork
Prep time: 20 min
Yield: 4
Ingredients: 700g/1½lb pork belly slices, rind removed; 2 tbsp rapeseed or groundnut oil; 1 tbsp peeled and grated fresh ginger; 3 tbsp Shaohsing rice wine or dry sherry; 3 star anise; 1 tsp whole Sichuan peppercorns; 3 long whole dried red chillies; 250ml/9fl oz chicken stock; 80ml/3¼fl oz dark soy sauce; 3 tbsp soft brown sugar; A pinch of salt; To serve; Steamed jasmine rice; Stir-fried greens

VMG Recipes