Name: Braised Halloumi With Tomatoes And Beans
Yield: 2
Ingredients: 350g/12½oz cherry tomatoes (a mix of colours looks great), half cut in half and the remainder left whole; 400g/14oz tin of black-eyed beans (or butter beans), drained (240g/8½oz); 5 garlic cloves, 4 thinly sliced and 1 crushed; 5-6 thyme sprigs, plus 1 tsp finely chopped leaves; 1 lemon, zest thinly shaved to get 4 strips, the remainder finely grated, and 1 tbsp juice; 90ml/3¼fl oz olive oil; 250g/9oz halloumi, cut into 6 slices; 1 tsp za’atar; Fine sea salt and black pepper

VMG Recipes