Name: Braised Beef Cheeks With Soy, Spices & Ginger
Total time: 6 h
Yield: 6
Ingredients: 1kg/2lb beef cheeks (approximately 2 large cheeks); 10 cloves garlic, peeled and chopped; 50g/2oz fresh root ginger, peeled and sliced; 2 star anise; 2 tbsp light soy sauce, plus extra to serve (optional); 600ml/1pt beef stock; 2 tbsp clear honey (optional); To serve; Rice and/or a green vegetable

VMG Recipes