Name: Bocconcini-Stuffed Meatballs With Roasted Tomato Sauce
Yield: 4
Ingredients: 1 x quantity roasted tomato sauce (see roasted tomato sauce recipe, below); Basil leaves and toasted sourdough slices, to serve; For the bocconcini-stuffed meatballs; 80ml/3¼fl oz milk; 70g/2¾oz fresh breadcrumbs; 750g/1¾lb pork mince; 2 cloves garlic, crushed; 2 tsp chopped sage leaves; 1½ tsp fennel seeds, lightly crushed; Sea salt and cracked black pepper; 16 baby bocconcini (small mozzarella cheese balls)

VMG Recipes