Name: Blueberry, Lemon & Yoghurt Loaf
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 175g/6oz butter, softened; 175g/6oz caster sugar; 3 eggs; 225g/8oz self-raising flour; 1 tsp baking powder; 25g/1oz ground almonds; 150g/5oz full-fat natural yoghurt; Grated zest of 2 lemons; 200g/7oz blueberries; For the topping; 100g/4oz icing sugar; Lemon juice; To decorate; Blueberries; Lemon zest; Mint leaves (optional)

VMG Recipes