Name: Blueberry French Toast Bake
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 8 slices bread (approx. 420g/14oz), cut into 2.5cm/1in squares; 200g/7oz frozen or fresh blueberries; 5 eggs; 600ml/1pt semi-skimmed milk; 1 tsp vanilla extract; 1 tsp ground cinnamon; 2 tbsp maple syrup; To serve; Lighter serve: Low-fat natural yoghurt and extra blueberries; Family serve: Natural yoghurt, maple syrup and extra blueberries

VMG Recipes