Name: Blackcurrant Ripple Goat’s Milk Sorbet
Prep time: 30 min
Yield: 6
Ingredients: 500ml/18fl oz goat’s milk; 100g/4oz runny honey; 2 fresh thyme sprigs; A small pinch of fine sea salt; 250ml/9fl oz goat’s milk yoghurt; For the compote; 200g/7oz blackcurrants; 50g/2oz unrefined caster sugar

VMG Recipes