Name: Blackberry Upside-Down Cake
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: For the cake; 150g/5oz butter, at room temperature; 200g/7oz caster sugar; 3 large free-range eggs; 150g/5oz self-raising flour; 2 tbsp ground almonds; For the topping; 50g/2oz butter, plus extra for greasing; 100g/4oz caster sugar; 350g/12oz blackberries; To decorate; A few small sprigs of micro herbs (mint works equally well)

VMG Recipes