Name: Blackberry & Goat’s Cheese Tarts
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp olive oil; 15g/½oz butter; 2 red onions, peeled, halved and thinly sliced; 2 tsp caster sugar; 150g/5oz blackberries; 3 sprigs fresh thyme, leaves torn, plus a little extra for garnish; Salt and black pepper; 1 x 375g packet ready-rolled chilled puff pastry, or defrosted if frozen; 1 egg, beaten, for glazing; 100g/4oz goat’s cheese, cut into 4 thin slices; To finish; 1 tbsp red wine vinegar; 2 tbsp olive oil; ½ tsp caster sugar; ½ tsp Dijon mustard; 100g/4oz mixed rocket, spinach and watercress salad; 175g/6oz raspberries

VMG Recipes