Name: Blackberry & Bay Brownies Made With Rye
Prep time: 30 min
Cook time: 25 min
Yield: 9
Ingredients: 200g/7oz 70% dark chocolate, broken into small pieces; 125g/4½oz unsalted butter at room temp, plus more for greasing; 3 eggs, beaten; 250g/9oz light brown soft sugar; 3 tbsp cocoa powder; 100g/4oz rye flour (or use spelt or plain flour, if you like); 200g/7oz blackberries; 5 bay leaves, scrunched a little

VMG Recipes