Name: Black Bean Enchiladas With ‘Cheesy’ Topping And Guacamole
Yield: 2-3
Ingredients: 1 red onion; 250g/8¾oz cherry tomatoes; 1 green chilli; 2 limes; Olive oil; Salt to season; 400g tin black beans; 1 tbsp smoked paprika; 1 tsp ground cumin; 1 tbsp tomato puree; 1 vegetable stock cube; 6 tortilla wraps; 50g/1¾oz plant-based cheese; 1 avocado; Handful of coriander

VMG Recipes