Name: Berries & Cream Jubilee Party Cakes
Total time: 55 min
Yield: 16
Ingredients: 200g/7oz softened unsalted butter; 200g/7oz golden caster sugar; 200g/7oz eggs beaten (4 large); 2 tsp vanilla bean paste; 200g/7oz self-raising flour; 60-75m/2½-3fl oz milk; 75g/3oz chopped pistachios; For the syrup; 50g/2oz golden caster sugar; 2 tsp vanilla extract; To assemble; 300ml/½pt double cream; 75g/3oz caster sugar; 2 tsp vanilla bean paste; Fresh seasonal berries – raspberries, blueberries and redcurrants; 20g/¾oz chopped roasted pistachios

VMG Recipes