Name: Berbere-Spiced Crispy-Skin Chicken & Vegetables
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 4 tsp olive oil; 1 tbsp berbere spice; 225g/8oz cubed butternut squash, cut into 4cm/1½in pieces; 1 medium red onion, peeled and cut into 2cm/¾in thick slivers; 125g/4½oz rainbow baby carrots, halved lengthwise; ½ tsp each salt and freshly ground black pepper; 4 bone-in skin-on chicken thighs (about 175g/6oz each); 1 x 340g box ZenB Elbows Macaroni, uncooked; Juice and zest of 1 small lemon; 100g/4oz golden raisins; 2 tbsp coarsely chopped flat-leaf parsley, plus extra for serving

VMG Recipes