Name: Beetroot, Halloumi, Rocket & Peppers
Total time: 20 min
Yield: 4
Ingredients: 2 big handfuls of rocket; 2 roasted peppers from a jar, sliced; 4 small candied beetroot, peeled and finely sliced into rounds; Vegetable or rapeseed oil, for cooking; 1 block of halloumi (around 200g/7oz), broken into 1-2cm/½-¾in pieces; Extra virgin olive oil, to serve; Lemon juice, to serve

VMG Recipes