Name: Beer Battered Fish With Mushy Peas
Total time: 35 min
Yield: 4
Ingredients: 2 tsp baking powder; 300g/11oz plain flour; Freshly ground sea salt; 400ml/14fl oz very chilled beer or ice-cold sparkling water; Vegetable oil, for frying; 4 x 180g/6½oz pieces skinless white fish; For the minted mushy peas; 350g/12oz frozen peas; 4 tbsp double cream; 2 tbsp butter; 1 tbsp fresh mint, chopped, or 2-3 tsp mint concentrate; Sea salt and freshly ground black pepper; To serve; Chips; Lemon wedges (optional); Tartare sauce (optional); Vinegar (optional)

VMG Recipes