Name: Beer-Battered Fish & Chips
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1.5ltr/2½pt vegetable oil; 4 medium potatoes; 50g/2oz gluten-free plain flour; 2 white fish fillets, skinless (I recommend cod or haddock); For the batter; 100g/4oz gluten-free plain flour; 2 tsp gluten-free baking powder; 1 tsp salt; 150ml/¼pt gluten-free beer or carbonated water

VMG Recipes