Name: Beef Wellington With Watercress & Smoked Prosciutto
Prep time: 25 min
Cook time: 55 min
Yield: 6
Ingredients: 800g/1lb 9oz beef fillet; 2 tbsp vegetable oil; Sea salt; 1 tbsp English mustard; 500g/1lb 2oz watercress; 12 slices smoked prosciutto; Plain flour; 500g/1lb 2oz ready-made puff pastry; 2 egg yolks, beaten

VMG Recipes