Name: Bear Burgers
Total time: 30 min
Yield: 4
Ingredients: 500g/1lb 2oz lean minced beef; 1 tbsp fresh thyme, chopped; 1 red onion, peeled and finely chopped; 25g/1oz Parmesan cheese, grated; 100g/4oz fresh breadcrumbs; 1 tbsp tomato ketchup; 1 tsp Worcestershire sauce; 1 clove garlic, crushed; Oil, for cooking; To serve; 4 burger buns, halved; 4 slices of cheese (e.g. Edam); 1 beef tomato, sliced; Iceberg lettuce leaves; Tomato ketchup (optional); To decorate; Pitted green and black olives; A handful of button mushrooms, sliced; Cheese slices

VMG Recipes