Name: Bbq Lamb & Maple Burgers
Total time: 35 min
Yield: 5
Ingredients: 500g/1lb 2oz lamb mince; 1 onion, peeled and diced; 1 clove garlic, peeled and finely chopped; 3 tbsp pure Canadian maple syrup (preferably dark syrup for its robust taste); 3 tbsp whisky; 1 egg; Salt and black pepper; For the BBQ sauce; 250g/9oz chopped tomatoes (or 1 x 400g tin); 2 tbsp tomato puree; 2 tbsp maple vinegar; 2 tbsp pure Canadian maple syrup (preferably dark); 2 tbsp Worcestershire sauce; 1 tbsp garlic powder; 1 tbsp paprika; ½ tbsp onion powder; ½ tbsp each salt and black pepper; A pinch of cayenne pepper; To serve; 5 brioche or sesame burger buns, cut in half; 1 peeled and sliced red onion; 1-2 large tomatoes, sliced; Lettuce leaves

VMG Recipes