Name: Baklava-Inspired Flapjacks
Total time: 45 min
Yield: 16
Ingredients: For the nut filling; 80g/3¼oz unsalted butter, melted; 100g/4oz pistachios, shelled; 100g/4oz walnuts; 40g/1½oz caster sugar; 2½ tsp ground cinnamon; 20g/¾oz honey; For the flapjacks; 5 tbsp sesame seeds; 350g/12oz rolled oats; 210g/7½oz unsalted butter; 60g/2½oz light soft brown sugar; 3 tbsp golden syrup; 3 tbsp honey; ¼ tsp fine sea salt; 1½ tsp cinnamon; 3 tsp rose water; For the glaze; 8 tbsp honey; Juice of 1 lemon; 6 tsp rose water; 1 tsp rose petals, to decorate; 1 tsp crushed pistachios, to decorate

VMG Recipes