Name: Baked Mont D’or
Total time: 30 min
Yield: 4
Ingredients: 1 Mont d’Or cheese, at room temperature; 2 cloves garlic, peeled and thinly sliced; 2 fresh rosemary sprigs; 4 tbsp Jura wine; 1 tbsp extra virgin olive oil; Freshly ground black pepper

VMG Recipes

Baked Mont d’or