Name: Baked Figs With Tetilla Cheese
Total time: 30 min
Yield: 4
Ingredients: 8 ripe figs; 1 cinnamon stick; 200g/7oz tetilla cheese (or any soft cow’s milk cheese); 100g/4oz soft brown sugar; Just under 2 tbsp sweet sherry, preferably Pedro Ximénez; A knob of butter; Bread sticks, to serve

VMG Recipes