Name: Baked Egg Hoppers With Tomato Relish, Chorizo & Avocado
Total time: 55 min
Yield: 6
Ingredients: 100g/4oz plain flour; 4 tbsp chickpea flour; 2 tsp baking powder; A pinch of salt; 250ml/9fl oz buttermilk; 1 egg, beaten; For the filling; Olive oil, for frying; 6 eggs; 1 avocado; 150g/5oz chorizo, thinly sliced; 50g/2oz baby spinach; For the tomato relish; 3 tomatoes, halved, deseeded and chopped; ½ onion, peeled and finely chopped; 2 tbsp red wine vinegar; 2 tbsp dark brown sugar; ¼ tsp smoked paprika; A pinch of cayenne pepper; Sea salt and freshly ground black pepper

VMG Recipes