Name: Baked Beans Butter Masala
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp salted butter, plus a little extra to garnish (optional); 1 small brown onion, finely chopped; 2 garlic cloves, finely chopped; 1 tsp minced ginger; 1 tbsp tomato puree; 2 x 410g (14oz) tins of baked beans; ½ tsp ground turmeric; 1 tsp Kashmiri chilli powder; 4 green cardamom pods, seeds finely ground; 3 tsp garam masala; Small pinch of salt; 150ml/5fl oz single cream (reserve a few teaspoons to serve); 2 tsp dried fenugreek leaves; 2 tbsp chopped coriander, including stalks, to garnish

VMG Recipes