Name: Baked Artichokes & Eggs
Total time: 50 min
Yield: 4
Ingredients: 5 purple artichokes; 100ml/4fl oz olive oil; 1 bay leaf; 4 eggs; Crusty bread, to serve; For the sauce; 3 large tomatoes; 50ml/2fl oz olive oil; 1 onion, peeled and diced; 3 cloves garlic, peeled and diced; 1 charred red pepper, cored, deseeded and sliced; 1 tsp pimentón ahumado (smoked paprika); ½ tsp salt

VMG Recipes