Name: Aubergine Harissa Traybake With Tahini Dressing
Total time: 50 min
Yield: 2
Ingredients: 2 medium aubergines; 1 x 400g tin of chickpeas, drained and rinsed; 1 red onion, peeled and cut into wedges; 1 large red pepper, cut into chunks; 1 tbsp rose harissa; 1 tbsp olive oil; Maldon Sea Salt flakes; Cracked black pepper; 250g/9oz cherry tomatoes on the vine; A large handful of fresh parsley leaves, roughly chopped; Charred pitta bread, to serve (optional); For the tahini dressing; 3 tbsp of tahini; Juice of 1 lemon; 2 tbsp olive oil

VMG Recipes