Name: Asparagus Mimosa
Total time: 25 min
Yield: 4
Ingredients: 20 asparagus spears (5 spears per person); 1 tbsp olive oil; Sea salt and freshly ground black pepper; 2 eggs, hard boiled; For the dressing; Juice of 1 lemon; 1 tbsp finely chopped shallot; 1 tbsp fresh basil, torn; 1 tsp Dijon mustard; 80ml/3¼fl oz extra virgin olive oil

VMG Recipes