Name: Asian Pea, Tenderstem Broccoli And Tofu Salad
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 1 egg, beaten; 1 x 300g block of tofu, sliced; 3 tbsp cornflour; 3 tbsp black sesame seeds, plus extra to serve; Sea salt and freshly ground black pepper; 150ml/¼pt vegetable oil; 250g/9oz Tenderstem broccoli, sliced into 3-4cm/1½in pieces; 250g/9oz frozen peas, defrosted; 1-2 tbsp soy sauce, plus extra to serve; A bunch of spring onions, trimmed and finely chopped; 1 carrot, shaved into ribbons; A handful of fresh coriander, chopped, plus extra to serve; A handful of mint leaves, roughly chopped, plus extra to serve; Lime wedges, to serve; For the dressing; 3 tbsp fish sauce; 1 tbsp brown sugar, plus extra to taste; A thumb-size piece of fresh ginger, peeled and grated; Juice of 3 limes; 1 red chilli, finely chopped; 2 tbsp toasted sesame oil

VMG Recipes